Thursday, January 8, 2009

THURSDAY

DIVINE PRIME
Oysters: Rappahannock, VA

Amuse Bouche: Seared Scallop with wasabi and sweet corn foam

Specials: Double Berkshire Pork Chop (16 ounce) $35

APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18

DESSERT: Molten chocolate cake infused with cabernet and spice, served with chevre ice cream


ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95

Soup: Pulled pork, tomato, and white bean

Sandwich: Pulled pork sandwich with slaw and one side $7.95

Catch: North Carolina Redfish $18.95

Dessert: Peanut butter and banana frozen custard

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