THURSDAY
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Seared Scallop with wasabi and sweet corn foam
Specials: Double Berkshire Pork Chop (16 ounce) $35
APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18
DESSERT: Molten chocolate cake infused with cabernet and spice, served with chevre ice cream
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Pulled pork, tomato, and white bean
Sandwich: Pulled pork sandwich with slaw and one side $7.95
Catch: North Carolina Redfish $18.95
Dessert: Peanut butter and banana frozen custard
Thursday, January 8, 2009
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