Saturday

DIVINE PRIME
Oysters: McClellanville

Amuse Bouche: Dry aged Wagyu Ribeye with scallion and sweet soy

Specials: Snead's ferry, N.C. Cherrystone Clams Casino $12

DESSERT: Cabernet and spice infused warm chocolate cake

ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95

Soup: Carolina Chowder - grouper, shrimp, crab, coutry ham, sweet corn, potatoes, and cream

Entree: Fresh mussels sauteed with tomato, garlic, basil, white wine, and a hint of Pernod

Catch: North Carolina Brook Trout $19.95

Dessert: Banana frozen custard, Blackberry Ice Cream, Peppermint Ice Cream