A little late on the notice, but I wanted to let everyone know that Roy and Sid’s American Kitchen is having an all day Inauguration Celebration in honor of our new president, Barrack Obama
We will be showing the Inauguration coverage all day on the two wide screen TV’s in our bar area and featuring half priced appetizers all day in our bar area as well. Of course, we have some of Barrack’s favorite foods including chili (ours is a white chicken and bean chili), Cheeseburgers (USDA Prime ground beef, the best in town), and BBQ Ribs.
Roy and Sid’s American Kitchen is in the Market Common, next to P.F. Chang’s, and always features reasonably priced, honest, fresh American cuisine. Our address is 1160 Farrow Parkway; phone is 843-839-9770.
Ciao!
Monday, January 19, 2009
Saturday, January 17, 2009
Chillin’ with Seafood
The cold weather has made me uncomfortable, the heater is running (which means a higher bill), but it also means that local shellfish are at their peak. If you live anywhere on either coast, I highly recommend looking for specials featuring or buying and cooking some clams, mussels, or oysters.
I just bought two different clams for the restaurants. One was a cherrystone from Snead’s Ferry, NC. Cherrystone are the bigger ones, great for eating raw (they taste like the ocean) or steaming and chopping for tossing with pasta. The other was a littleneck from McClellanville. I love these raw or simply steamed in the pan with garlic, white wine, butter, parsley, and lemon. Really amazing stuff. Email me of you would like a source, I always love to share what I have learned.
I also bought some oysters from McClellanville. Amazing flavor. I mean salty and briny, firm, with a hint of acidity, wonderful. I had a bushel down in Beaufort, SC a few weeks back and these were as good or better.
Point is, no produce other than sweet potatoes and collards to be found ( now I love sweet potatoes and collards, don’t; get me wrong), but the seafood is amazing this time of year.
Take care, Cook well, Eat well, Live well.
Chef Kurt
I just bought two different clams for the restaurants. One was a cherrystone from Snead’s Ferry, NC. Cherrystone are the bigger ones, great for eating raw (they taste like the ocean) or steaming and chopping for tossing with pasta. The other was a littleneck from McClellanville. I love these raw or simply steamed in the pan with garlic, white wine, butter, parsley, and lemon. Really amazing stuff. Email me of you would like a source, I always love to share what I have learned.
I also bought some oysters from McClellanville. Amazing flavor. I mean salty and briny, firm, with a hint of acidity, wonderful. I had a bushel down in Beaufort, SC a few weeks back and these were as good or better.
Point is, no produce other than sweet potatoes and collards to be found ( now I love sweet potatoes and collards, don’t; get me wrong), but the seafood is amazing this time of year.
Take care, Cook well, Eat well, Live well.
Chef Kurt
Monday, January 12, 2009
Sunday
Divine Prime is closed on Sunday, here is Roy and Sid's
Soup: Carolina Chowder
Entree: Fried Pork Chops with mushroom gravy and choice of two sides $13.95
Catch: NC Brook Trout $19.95
Dessert: Banana Frozen Custard
Soup: Carolina Chowder
Entree: Fried Pork Chops with mushroom gravy and choice of two sides $13.95
Catch: NC Brook Trout $19.95
Dessert: Banana Frozen Custard
Saturday
DIVINE PRIME
Oysters: McClellanville
Amuse Bouche: Dry aged Wagyu Ribeye with scallion and sweet soy
Specials: Snead's ferry, N.C. Cherrystone Clams Casino $12
DESSERT: Cabernet and spice infused warm chocolate cake
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Carolina Chowder - grouper, shrimp, crab, coutry ham, sweet corn, potatoes, and cream
Entree: Fresh mussels sauteed with tomato, garlic, basil, white wine, and a hint of Pernod
Catch: North Carolina Brook Trout $19.95
Dessert: Banana frozen custard, Blackberry Ice Cream, Peppermint Ice Cream
Oysters: McClellanville
Amuse Bouche: Dry aged Wagyu Ribeye with scallion and sweet soy
Specials: Snead's ferry, N.C. Cherrystone Clams Casino $12
DESSERT: Cabernet and spice infused warm chocolate cake
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Carolina Chowder - grouper, shrimp, crab, coutry ham, sweet corn, potatoes, and cream
Entree: Fresh mussels sauteed with tomato, garlic, basil, white wine, and a hint of Pernod
Catch: North Carolina Brook Trout $19.95
Dessert: Banana frozen custard, Blackberry Ice Cream, Peppermint Ice Cream
Friday, January 9, 2009
Friday
THURSDAY
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Dry aged Wagyu Ribeye with scallion and sweet soy
Specials: Snead's ferry, N.C. Cherrystone Clams Casino $12
Double Berkshire Pork Chop (16 ounce) $35
8 ounce dry Aged Wagyu Ribeye $49
DESSERT: Chocolate dipped cannolis with orange zest and currants
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Pulled pork, tomato, and white bean
Entree: Fresh mussels sauteed with tomato, garlic, basil, white wine, and a hint of Pernod
Catch: North Carolina Redfish $18.95
Dessert: Banana frozen custard, Blackberry Ice Cream, Peppermint Ice Cream
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Dry aged Wagyu Ribeye with scallion and sweet soy
Specials: Snead's ferry, N.C. Cherrystone Clams Casino $12
Double Berkshire Pork Chop (16 ounce) $35
8 ounce dry Aged Wagyu Ribeye $49
DESSERT: Chocolate dipped cannolis with orange zest and currants
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Pulled pork, tomato, and white bean
Entree: Fresh mussels sauteed with tomato, garlic, basil, white wine, and a hint of Pernod
Catch: North Carolina Redfish $18.95
Dessert: Banana frozen custard, Blackberry Ice Cream, Peppermint Ice Cream
Thursday, January 8, 2009
THURSDAY
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Seared Scallop with wasabi and sweet corn foam
Specials: Double Berkshire Pork Chop (16 ounce) $35
APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18
DESSERT: Molten chocolate cake infused with cabernet and spice, served with chevre ice cream
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Pulled pork, tomato, and white bean
Sandwich: Pulled pork sandwich with slaw and one side $7.95
Catch: North Carolina Redfish $18.95
Dessert: Peanut butter and banana frozen custard
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Seared Scallop with wasabi and sweet corn foam
Specials: Double Berkshire Pork Chop (16 ounce) $35
APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18
DESSERT: Molten chocolate cake infused with cabernet and spice, served with chevre ice cream
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Pulled pork, tomato, and white bean
Sandwich: Pulled pork sandwich with slaw and one side $7.95
Catch: North Carolina Redfish $18.95
Dessert: Peanut butter and banana frozen custard
Wednesday
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Tuna Tartar with sunchoke chip
Specials: Double Berkshire Pork Chop (16 ounce) $35
APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Pulled pork, tomato, and white bean
Sandwich: Fried pork chop with mushroom gravy on toasted bun, choice of one side $7.95
Catch: North Carolina Redfish $18.95
Dessert: Peanut butter and banana frozen custard
Ciao for now, see you tomorrow!
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Tuna Tartar with sunchoke chip
Specials: Double Berkshire Pork Chop (16 ounce) $35
APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Pulled pork, tomato, and white bean
Sandwich: Fried pork chop with mushroom gravy on toasted bun, choice of one side $7.95
Catch: North Carolina Redfish $18.95
Dessert: Peanut butter and banana frozen custard
Ciao for now, see you tomorrow!
Wednesday, January 7, 2009
Tuesday
I thought it would be fun to post my nightly specials for a week. Currently I am spending most of my time at Roy and Sid's American Kitchen and Divine Prime, so these specials are form those two locations.
Tuesday
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Alaskan King crab with sweet corn foam and pepper glaze
Specials: Double Berkshire Pork Chop (16 ounce) $35
APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Pulled pork, tomato, and white bean
Entree: Seared beef tenderloin tips with mushroom gravy over potato puree $19.95
Catch: Catfish, grilled, blackened, or fried with rémoulade $14.95
Dessert: Peanut butter and banana frozen custard
Ciao for now, see you tomorrow!
Tuesday
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Alaskan King crab with sweet corn foam and pepper glaze
Specials: Double Berkshire Pork Chop (16 ounce) $35
APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18
ROY AND SID'S AMERICAN KITCHEN
Appetizer: Fried colossal potato wedges, buffalo style or BBQ with choice of ranch or blue cheese $4.95
Soup: Pulled pork, tomato, and white bean
Entree: Seared beef tenderloin tips with mushroom gravy over potato puree $19.95
Catch: Catfish, grilled, blackened, or fried with rémoulade $14.95
Dessert: Peanut butter and banana frozen custard
Ciao for now, see you tomorrow!
Monday, January 5, 2009
Specials
I thought it would be fun to post my nightly specials for a week. Currently I am spending most of my time at Roy and Sid's American Kitchen and Divine Prime, so these specials are form those two locations.
Monday
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Roaring forties blue cheese with peach compote
Specials: Double Berkshire Pork Chop (16 ounce) $35
APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18
ROY AND SID'S AMERICAN KITCHEN
Soup: Pulled pork, tomato, and white bean
Entree: Fried pork chops with mushroom gravy
Catch: Catfish, grilled, blackened, or fried with remoulade
Dessert: Peanut butter and banana frozen custard
Ciao for now, see you tomorrow!
Monday
DIVINE PRIME
Oysters: Rappahannock, VA
Amuse Bouche: Roaring forties blue cheese with peach compote
Specials: Double Berkshire Pork Chop (16 ounce) $35
APPETIZER: Dry aged Wagyu Ribeye, seared and sliced, served with
daikon radish, tempura mushrooms, and sweet soy sauce $18
ROY AND SID'S AMERICAN KITCHEN
Soup: Pulled pork, tomato, and white bean
Entree: Fried pork chops with mushroom gravy
Catch: Catfish, grilled, blackened, or fried with remoulade
Dessert: Peanut butter and banana frozen custard
Ciao for now, see you tomorrow!
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