I am getting ready to cook a whole lamb for my church's retreat this weekend. I have never cooked a whole one before so I will let you know how it goes!
On another note, I get busy and sometimes don't blog for awhile. If anyone wants to know anything on any culinary subject, let me know and I will write about it. Thanks for checking in.
Chef Kurt
About Me
- Chef Kurt D'Aurizio
- Myrtle Beach, SC, United States
- Corporate Chef for Divine Dining Group, married, 2 kids, love food, the beach, sailing, hunting, spending time with my family.
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