I am working right now on opening two new restaurants. They will be the same concept, menu, etc. in two different locations. The name is Blue Crab and they will be rustic, comfortable family friendly seafood restaurants.
Blue Crab’s menu features full raw bar, steamed oysters, blue crabs, fried seafood, appetizers, and more great seafood from our bountiful area. We will buy primarily local seafood.
The first location is in Pawley’s Island, in the old Gator Crawls restaurant. The second will be in the old Latitude 22 space above River City Café in Surfside. Both are scheduled to open in March.
Wish us luck and come see us, I guarantee you will like the food!
Ciao,
Chef Kurt
About Me
- Chef Kurt D'Aurizio
- Myrtle Beach, SC, United States
- Corporate Chef for Divine Dining Group, married, 2 kids, love food, the beach, sailing, hunting, spending time with my family.
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