I made a chocolate espresso mustard the other day that I thought was great, not sure what I am going to do with it but it is a cool flavor combination so I thought I would pass that along.
Ciao,
About Me
- Chef Kurt D'Aurizio
- Myrtle Beach, SC, United States
- Corporate Chef for Divine Dining Group, married, 2 kids, love food, the beach, sailing, hunting, spending time with my family.
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