Saturday, March 28, 2009

Easter at Roy and Sid's

Here is our Easter offerings, family style dinner was a great hit at Thanksgiving and we look forward to doing it agian. It is a great value.











Easter Menus 2009

Easter Sunday from 11 am to 9 pm in our restaurant

Family Style Easter Dinner
Rotisserie turkey breast, leg of lamb, brown sugar glazed ham, fresh peas and baby carrots, southern style green beans, macaroni and cheese, corn soufflé, mashed potatoes, fresh baked rolls, deviled eggs, tossed green salad, and fresh baked pies
$49.95 for a family of four $11.95 each additional adult, Kids 12-6 $6.95, kids under 5 free

Easter Dinner
Choice of rotisserie turkey breast, roasted leg of lamb, brown sugar glazed ham, or any combination and two side dishes $13.95 Adults $7.95 Kids

Easter desserts
Apple Pie, Strawberry Shortcake, Warm Bread Pudding, or Chocolate Mousse Pie $4.95

Easter pick up menu

Rotisserie Roasted Fresh Bone In Turkey Breast $3.95 per pound
With gravy 11 pound average

Dijon and Brown Sugar Glazed Spiral Sliced Ham $5.95 per pound
8 pound average

Rotisserie Roasted Fresh Boneless Leg of Lamb $9.95 per pound
With herb au jus 8 pound average (half legs available)

Sides (1 quart) $7.95
Macaroni and cheese . Collard greens . Southern green beans . Fresh peas and baby carrots
Cornbread dressing . Mashed potatoes . Corn succotash . Sweet potato hash . Sautéed julienne vegetables

One Dozen Sweet Yeast Rolls $3.95

Fresh Baked Desserts $19.95
Apple Pie, Strawberry Shortcake, Warm Bread Pudding, or Chocolate Mousse Pie

Orders must be placed by 10 pm on Thursday, April 9
Available to pick up between 10 am and 4 pm on Easter Day, heating instructions will be included

Call 843-839-9770 to order

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