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Food and Life on the Grand Strand
Wednesday, August 29, 2007
work in progress
apologize for the lack of posts, I am working on a website to be open soon. I will move this over when I get it running, hopefully by the end of this week. It will be
www.chefkurt.com
. Ciao and eat well!
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work in progress
Crabs, Italian meats, and life in the restaurant
Summer seafood
Welcome to my blog
About Me
Chef Kurt D'Aurizio
Myrtle Beach, SC, United States
Corporate Chef for Divine Dining Group, married, 2 kids, love food, the beach, sailing, hunting, spending time with my family.
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